This resources explores attitudes surrounding food and encourages students to consider how attitudes about food impact food choices, and suggests some alternatives to a diet mentality and a restrictive approach to food. Many students carry certain stereotypes about foods and it is crucial to change the dynamic of these stereotypes to be a more positive and beneficial one. Considering Canada's Food Guide has recently changed, this resource is a perfect match for exploring those changes and why these changes were brought in.
To access the following resources, you must be a current OFSHEEA member.
Being able to log in does not mean your membership is up-to-date. The membership year runs from September 1 - August 31. To access members only resources, a current membership is required. Current members have had to renew their membership on or after September 1, 2018.